25 Essentials Techniques For Gas Grilling
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Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2012-04-03 - Publisher: Houghton Mifflin Harcourt
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Language: en
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Pages: 138
Type: BOOK - Published: 2009-03-17 - Publisher: Harvard Common Press
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2010-04-17 - Publisher: Harvard Common Press
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfi
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2010-04 - Publisher: ReadHowYouWant.com
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25
Language: en
Pages: 131
Pages: 131
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If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
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