500 Ways To Cook Chicken

Download 500 Ways To Cook Chicken full books in PDF, epub, and Kindle. Read online free 500 Ways To Cook Chicken ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Chicken Bible

The Chicken Bible
Author :
Publisher : America's Test Kitchen
Total Pages : 545
Release :
ISBN-10 : 9781948703550
ISBN-13 : 1948703556
Rating : 4/5 (556 Downloads)

Book Synopsis The Chicken Bible by : America's Test Kitchen

Download or read book The Chicken Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-02-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)


The Chicken Bible Related Books

The Chicken Bible
Language: en
Pages: 545
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw
365 Ways to Cook Chicken
Language: en
Pages: 260
Authors: Carl Lyren
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Markham, Ont. : Simon & Schuster of Canada

DOWNLOAD EBOOK

The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Fifty Shades of Chicken
Language: en
Pages: 162
Authors: F.L. Fowler
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
Food52 Dynamite Chicken
Language: en
Pages: 178
Authors: Tyler Kord
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed,