A Beginners Guide To Japanese Tea
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Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2021-12-07 - Publisher: Tuttle Publishing
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2011-07-26 - Publisher: Tuttle Publishing
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler'
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 2017-11-10 - Publisher:
Tea has been an integral part of Japanese culture for hundreds of years. In recent years curiosity about Japanese tea has grown around the world. Information ab
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2019-11-05 - Publisher:
The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-10-16 - Publisher: Bloomsbury Publishing USA
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast