A European Perspective on Food and Cooking Skills in Education
Author | : Sean Stitt |
Publisher | : |
Total Pages | : 32 |
Release | : 1996 |
ISBN-10 | : OCLC:751760251 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis A European Perspective on Food and Cooking Skills in Education by : Sean Stitt
Download or read book A European Perspective on Food and Cooking Skills in Education written by Sean Stitt and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: