A Guide To Modern Cookery Part I

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A Guide to Modern Cookery

Author	: Auguste Escoffier
Publisher	:
Total Pages	: 922
Release	: 1907
ISBN-10	: WISC:89043731090
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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A Guide to Modern Cookery

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Authors: Auguste Escoffier

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Type: BOOK - Published: 2015-10-27 - Publisher: Reprint Publishing

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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reaso

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Escoffier : a Guide to Modern Cookery

Authors: Anonymous

Categories:

Type: BOOK - Published: 2020-07-21 - Publisher: Independently Published

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This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoff

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The Art of Cooking

Authors: Maestro Martino of Como

Categories: Cooking

Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known