A Guide to Modern Cookery
| Author | : Auguste Escoffier |
| Publisher | : |
| Total Pages | : 922 |
| Release | : 1907 |
| ISBN-10 | : WISC:89043731090 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier
Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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