A New System Of Domestic Cookery Formed Upon Principles Of Economy And Adapted To The Use Of Private Families By A Lady Ie Maria Rundell 60th Ed Corr And Augm With A New Chapter On French Cookery

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A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery
Language: en
Pages: 582

A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery

Authors: Maria Eliza Rundell
Categories:
Type: BOOK - Published: 1837 - Publisher:

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A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady. New Ed., Corr. and Augm. With a New Chapter on French Cookery
Language: en
Pages: 534

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady. New Ed., Corr. and Augm. With a New Chapter on French Cookery

Authors: Maria Eliza Rundell
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Type: BOOK - Published: 1832 - Publisher:

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A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr
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Pages: 548

A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr

Authors: Maria Eliza Rundell
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Type: BOOK - Published: 1827 - Publisher:

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A New System of Domestic Cookery
Language: en
Pages: 460

A New System of Domestic Cookery

Authors: Maria Eliza Ketelby Rundell
Categories: Cookery
Type: BOOK - Published: 1808 - Publisher:

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A New System of Domestic Cookery. by a Lady [M.E. Rundell]
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A New System of Domestic Cookery. by a Lady [M.E. Rundell]

Authors: Maria Eliza Rundell
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Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers