A Taste Of Barcelona
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Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especial
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Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Bar
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Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel
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