A Taste Of Barcelona
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Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2019-07-24 - Publisher: Rowman & Littlefield
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especial
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2011 - Publisher: The Miegunyah Press
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Bar
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2009-06-16 - Publisher: Andrews McMeel Publishing
A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Sa
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-05-01 - Publisher: Bloomsbury Publishing USA
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook au
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