About Turkey
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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006-09-22 - Publisher: University of Illinois Press
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2011-11-15 - Publisher: University of Washington Press
In the first two decades after W.W.II, social scientist heralded Turkey as an exemplar of a 'modernizing' nation in the Western mold. Images of unveiled women w
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2014-02-01 - Publisher: Potomac Books, Inc.
Turkey is positioned to become the twenty-first centuryÆs first Muslim power. Based on a dynamic economy and energetic foreign policy, TurkeyÆs growing engage
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 1992 - Publisher: Stackpole Books
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ec
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Dawn Publications (CA)
A child observes wild turkeys through the seasons. Includes facts about this classic American bird.
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