Accounting For Tastes
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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press
Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996-08-15 - Publisher:
Economists generally accept as a given the old adage that there’s no accounting for tastes. Nobel Laureate Gary Becker disagrees, and in this lively new colle
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-10-15 - Publisher: Harvard University Press
In the year 2000 the World Health Organization estimated that 85 percent of fifteen-year-olds in Botswana would eventually die of AIDS. In Saturday Is for Funer
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