Achieving sustainable production of pig meat Volume 1
| Author | : Prof. Alan Mathew |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 237 |
| Release | : 2018-06-08 |
| ISBN-10 | : 9781786760906 |
| ISBN-13 | : 1786760908 |
| Rating | : 4/5 (908 Downloads) |
Book Synopsis Achieving sustainable production of pig meat Volume 1 by : Prof. Alan Mathew
Download or read book Achieving sustainable production of pig meat Volume 1 written by Prof. Alan Mathew and published by Burleigh Dodds Science Publishing. This book was released on 2018-06-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
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