Advanced Quantitative Microbiology For Foods And Biosystems

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Advanced Quantitative Microbiology for Foods and Biosystems
Language: en
Pages: 457
Authors: Micha Peleg
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-12 - Publisher: CRC Press

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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbi
Advanced Quantitative Microbiology for Foods and Biosystems
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Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Mathematical and Statistical Methods in Food Science and Technology
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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f
Kinetic Modeling of Reactions In Foods
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The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and