Advances In Extrusion Technology

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Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
Author :
Publisher : CRC Press
Total Pages : 400
Release :
ISBN-10 : 9781439815212
ISBN-13 : 1439815216
Rating : 4/5 (216 Downloads)
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Book Synopsis Advances in Food Extrusion Technology by : Medeni Maskan

Download or read book Advances in Food Extrusion Technology written by Medeni Maskan and published by CRC Press. This book was released on 2016-04-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t


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Advances in Food Extrusion Technology

Authors: Medeni Maskan
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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
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The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day question