Advances In Prevention Of Foodborne Pathogens Of Public Health Concern During Manufacturing

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Foodborne Pathogens: Hygiene and Safety

Author	: Maria Schirone
Publisher	: Frontiers Media SA
Total Pages	: 536
Release	: 2019-11-26
ISBN-10	: 9782889631865
ISBN-13	: 2889631869
Rating	: 4/5 (869 Downloads)

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Book Synopsis Foodborne Pathogens: Hygiene and Safety by : Maria Schirone

Download or read book Foodborne Pathogens: Hygiene and Safety written by Maria Schirone and published by Frontiers Media SA. This book was released on 2019-11-26 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Pathogens: Hygiene and Safety Related Books

Language: en
Pages: 536

Foodborne Pathogens: Hygiene and Safety

Authors: Maria Schirone

Categories:

Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

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Language: en
Pages: 168

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Authors: Aliyar Cyrus Fouladkhah

Categories: Science

Type: BOOK - Published: 2019-11-27 - Publisher: MDPI

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According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of

Language: en
Pages: 418

Improving Food Safety Through a One Health Approach

Authors: Institute of Medicine

Categories: Medical

Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Language: en
Pages: 245

Food-borne Viruses

Authors: M. P. G. Koopmans

Categories: Food

Type: BOOK - Published: 2008 - Publisher:

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses

Language: en
Pages: 301

Foodborne Parasites

Authors: Ynes R. Ortega

Categories: Technology & Engineering

Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n