Afghan Food Cookery
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2010 - Publisher:
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow for
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2000 - Publisher: Prospect Books (UK)
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
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