Agricultural Food Processing Industry In India
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Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature
This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-05 - Publisher: Palgrave Macmillan
In the fast-changing policy arena of a country as diverse as India, gauging regional implications of policy shifts is critical but challenging. E3-India is a po
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2019-05-14 - Publisher: Springer
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 2012-01-15 - Publisher: New India Publishing Agency
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addit
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2014-11-05 - Publisher: Springer
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the
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