Alsace
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Language: en
Pages: 695
Pages: 695
Type: BOOK - Published: 2021-11-09 - Publisher: Abrams
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010 - Publisher: Berghahn Books
The region of Alsace, located between the hereditary enemies of France and Germany, served as a trophy of war four times between 1870-1945. With each shift, Fre
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2010-03-01 - Publisher: Berghahn Books
The region of Alsace, located between the hereditary enemies of France and Germany, served as a trophy of war four times between 1870–1945. With each shift, F
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
In 1918, the end of the First World War triggered the return of Alsace and Lorraine to France after almost fifty years of annexation into the German Empire. Ent
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