American Bistro

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American Bistro
Language: en
Pages: 222
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2003-02 - Publisher: Chronicle Books

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American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Ci
Bistro Laurent Tourondel
Language: en
Pages: 308
Authors: Laurent Tourondel
Categories: Cooking
Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons

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An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie
American Bistro
Language: en
Pages: 176
Authors: Irena Chalmers
Categories: Cooking
Type: BOOK - Published: 1986-01-01 - Publisher: Olympic Marketing Corporation

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Bistro Latino
Language: en
Pages: 0
Authors: Rafael Palomino
Categories: Cookery, Latin American
Type: BOOK - Published: 1998 - Publisher: William Morrow

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Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)
Language: en
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Authors: Suzi Forbes Chase
Categories: Travel
Type: BOOK - Published: 2010-06-14 - Publisher: The Countryman Press

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"Consistently rated the best guides to the regions covered."—National Geographic Traveler History, nature, art, gourmet cuisine, and viticulture unite in the