American Chinese Restaurants
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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2019-09-05 - Publisher: Routledge
With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is l
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2015-09-09 - Publisher: Rutgers University Press
"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2014-07-02 - Publisher:
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
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