Antimicrobials In Food Science And Technology

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Antimicrobials in Food

Author	: P. Michael Davidson
Publisher	: CRC Press
Total Pages	: 721
Release	: 2005-04-28
ISBN-10	: 9781420028737
ISBN-13	: 1420028731
Rating	: 4/5 (731 Downloads)

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Book Synopsis Antimicrobials in Food by : P. Michael Davidson

Download or read book Antimicrobials in Food written by P. Michael Davidson and published by CRC Press. This book was released on 2005-04-28 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri

Antimicrobials in Food Related Books

Language: en
Pages: 721

Antimicrobials in Food

Authors: P. Michael Davidson

Categories: Technology & Engineering

Type: BOOK - Published: 2005-04-28 - Publisher: CRC Press

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Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest inform

Language: en
Pages: 443

Handbook of Natural Antimicrobials for Food Safety and Quality

Authors: M Taylor

Categories: Technology & Engineering

Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla

Language: en
Pages: 181

Antimicrobials in Food Science and Technology

Authors: Arti Gupta

Categories: Science

Type: BOOK - Published: 2023-11-20 - Publisher: CRC Press

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The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne p

Language: en
Pages: 326

Natural Antimicrobials for the Minimal Processing of Foods

Authors: S Roller

Categories: Medical

Type: BOOK - Published: 2003-07 - Publisher: Woodhead Publishing

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Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimi

Language: en
Pages: 676

Antimicrobial Food Packaging

Authors: Jorge Barros-Velazquez

Categories: Technology & Engineering

Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press

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Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in