Applied Food Protein Chemistry

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Applied Food Protein Chemistry
Language: en
Pages: 526
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-31 - Publisher: John Wiley & Sons

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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Food Protein Chemistry
Language: en
Pages: 368
Authors: Joe Regenstein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicoc
Applied Food Protein Chemistry
Language: en
Pages: 528
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-19 - Publisher: John Wiley & Sons

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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Food Proteins
Language: en
Pages: 560
Authors: Shuryo Nakai
Categories: Science
Type: BOOK - Published: 1996-12-17 - Publisher: John Wiley & Sons

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Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of
Chemical and Functional Properties of Food Proteins
Language: en
Pages: 506
Authors: Zdzislaw E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-22 - Publisher: CRC Press

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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functio