Aseptic Processing And Packaging Of Food And Beverages

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Handbook of Aseptic Processing and Packaging

Author	: Jairus R. D. David
Publisher	: CRC Press
Total Pages	: 389
Release	: 2012-11-15
ISBN-10	: 9781439807200
ISBN-13	: 1439807205
Rating	: 4/5 (205 Downloads)

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Book Synopsis Handbook of Aseptic Processing and Packaging by : Jairus R. D. David

Download or read book Handbook of Aseptic Processing and Packaging written by Jairus R. D. David and published by CRC Press. This book was released on 2012-11-15 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and

Handbook of Aseptic Processing and Packaging Related Books

Language: en
Pages: 389

Handbook of Aseptic Processing and Packaging

Authors: Jairus R. D. David

Categories: Technology & Engineering

Type: BOOK - Published: 2012-11-15 - Publisher: CRC Press

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Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processin

Language: en
Pages: 170

Principles of Aseptic Processing and Packaging

Authors: Philip E. Nelson

Categories: Food

Type: BOOK - Published: 2010 - Publisher: Purdue University Press

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In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food techno

Language: en
Pages: 192

Aseptic Processing and Packaging of Particulate Foods

Authors: E.M. Willhoft

Categories: Technology & Engineering

Type: BOOK - Published: 1993-03-31 - Publisher: Springer

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Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods.

Language: en
Pages: 278