At The Bakery

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Out and about at the Bakery

Author	: Jennifer A. Ericsson
Publisher	: Capstone
Total Pages	: 25
Release	: 2002
ISBN-10	: 9781404800373
ISBN-13	: 1404800379
Rating	: 4/5 (379 Downloads)

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Book Synopsis Out and about at the Bakery by : Jennifer A. Ericsson

Download or read book Out and about at the Bakery written by Jennifer A. Ericsson and published by Capstone. This book was released on 2002 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't you just smell the bread? Watch a large amount of dough become 30 loaves of bread in this behind-the-scenes peek into a delicious business.

Out and about at the Bakery Related Books

Language: en
Pages: 25

Out and about at the Bakery

Authors: Jennifer A. Ericsson

Categories: Cooking

Type: BOOK - Published: 2002 - Publisher: Capstone

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Can't you just smell the bread? Watch a large amount of dough become 30 loaves of bread in this behind-the-scenes peek into a delicious business.

Language: en
Pages: 0

The Little Bitty Bakery

Authors: Leslie Muir

Categories: Juvenile Fiction

Type: BOOK - Published: 2011-08-30 - Publisher: Hyperion

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“At the Little Bitty Bakery, the pastry chef was beat—from her powdered sugar nose, to her flour dusted feet." When a pastry chef works straight through her

Language: en
Pages: 354

The Union Street Bakery

Authors: Mary Ellen Taylor

Categories: Fiction

Type: BOOK - Published: 2013-02-05 - Publisher: Penguin

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In the first novel of the Union Street Bakery series, Daisy McCrae learns how easily life can turn on a dime… Suddenly without a job or a boyfriend, Daisy now

Language: en
Pages: 136

Book of Tarts

Authors: Maury Rubin

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher: William Morrow

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Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit

Language: en
Pages: 307

Tartine Bread

Authors: Chad Robertson

Categories: Cooking

Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta