Bakers And Confectioners
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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2021-11-18 - Publisher: CRC Press
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1986 - Publisher: Kensington, Md. : Bakery, Confectionery, and Tobacco Workers International Union
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-03-13 - Publisher: Pan Macmillan
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable a
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the
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