Baking Encyclopedia

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The Practical Encyclopedia of Baking

Author	: Martha Day
Publisher	: Lorenz Books
Total Pages	: 512
Release	: 1999
ISBN-10	: 075480089X
ISBN-13	: 9780754800897
Rating	: 4/5 (897 Downloads)

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Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

The Practical Encyclopedia of Baking Related Books

Language: en
Pages: 512

The Practical Encyclopedia of Baking

Authors: Martha Day

Categories: Baking

Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

Language: en
Pages: 195

Baking Encyclopedia

Authors: Zoey Schrader

Categories:

Type: BOOK - Published: 2024-08-01 - Publisher: ABDO

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This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation

Language: en
Pages: 0

Artisan Baking

Authors: Maggie Glezer

Categories: Bakers and bakeries

Type: BOOK - Published: 2005 - Publisher: Artisan Publishers

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First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis

Language: en
Pages: 195

Cooking Encyclopedia

Authors: Zoey Schrader

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2024-08-01 - Publisher: ABDO

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This title includes step-by-step recipes for breakfasts, main courses, side dishes, desserts, and more. Features include sections on preparation and safety and

Language: en
Pages: 0

The Illustrated Encyclopedia of American Cooking

Authors: Favorite Recipes Press

Categories: Cooking, American

Type: BOOK - Published: 1986 - Publisher: Favorite Recipes Press (FRP)

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient h