Barley Wine
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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-04-01 - Publisher: Brewers Publications
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2011-11-08 - Publisher: The History Press
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2024-09-17 - Publisher: Simon and Schuster
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustac
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-10-12 - Publisher: Dog n Bone
Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
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