Basic Baking

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Rose's Baking Basics

Author	: Rose Levy Beranbaum
Publisher	: Houghton Mifflin
Total Pages	: 409
Release	: 2018
ISBN-10	: 9780544816220
ISBN-13	: 0544816226
Rating	: 4/5 (226 Downloads)

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Book Synopsis Rose's Baking Basics by : Rose Levy Beranbaum

Download or read book Rose's Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose's Baking Basics Related Books

Language: en
Pages: 409

Rose's Baking Basics

Authors: Rose Levy Beranbaum

Categories: Cooking

Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin

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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations,

Language: en
Pages: 312

Baking Basics and Beyond

Authors: Pat Sinclair

Categories: Cooking

Type: BOOK - Published: 2011-12-06 - Publisher: Agate Publishing

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"Baking Basics and Beyond" allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more.

Language: en
Pages: 562

Joy the Baker Cookbook

Authors: Joy Wilson

Categories: Cooking

Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone

Language: en
Pages: 323

Bigger Bolder Baking

Authors: Gemma Stafford

Categories: Cooking

Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Language: en
Pages: 176

Bread Baking for Beginners

Authors: Bonnie Ohara

Categories: Cooking

Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward