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Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
Brewing Better Beer
Language: en
Pages: 336
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2011-05-16 - Publisher: Brewers Publications

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted Nationa
New Brewing Lager Beer
Language: en
Pages: 388
Authors: Gregory J. Noonan
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
The Beer Book
Language: en
Pages: 354
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: Penguin

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Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every sig
Vintage Beer
Language: en
Pages: 161
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging proc