Beer Pairing
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Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2015-12-01 - Publisher: Voyageur Press
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Fin
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2015-10-06 - Publisher: Andrews McMeel Publishing
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baki
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese. For many people
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
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