Best Food Writing 2012
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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press
An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011-10-04 - Publisher: Da Capo Lifelong Books
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual B
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011 - Publisher: Random House Incorporated
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2016-10-11 - Publisher: Da Capo Lifelong Books
The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful
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