Beyond Bok Choy

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Beyond Canning

Author	: Autumn Giles
Publisher	: Voyageur Press (MN)
Total Pages	: 195
Release	: 2016-02
ISBN-10	: 9780760348659
ISBN-13	: 0760348650
Rating	: 4/5 (650 Downloads)

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Book Synopsis Beyond Canning by : Autumn Giles

Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Beyond Canning Related Books

Language: en
Pages: 195

Beyond Canning

Authors: Autumn Giles

Categories: Cooking

Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Language: en
Pages: 209

Beyond Borrowing

Authors: Hyejeong Ahn

Categories: Language Arts & Disciplines

Type: BOOK - Published: 2023-04-17 - Publisher: Taylor & Francis

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In their book, the authors describe the usage of and attitudes towards English in Asia since the 19th century, as well as the creative and dynamic ways in which

Language: en
Pages: 0

Beyond Bok Choy

Authors: Rosa Lo San Ross

Categories: Cookery (Vegetables)

Type: BOOK - Published: 1996 - Publisher: Artisan Publishers

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up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include cla

Language: en
Pages: 484

Beyond Training

Authors: Ben Greenfield

Categories: Health & Fitness

Type: BOOK - Published: 2014 - Publisher: Simon and Schuster

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Ironically, many people who appear to be fit and healthy on the outside struggle with health and lifestyle issues like insomnia, gas, bloating, low libido, agin

Language: en
Pages: 116

Beyond Wok

Authors: Silverback Books

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Silverback Books

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Thousands of Years Ago, Chinese cooks figured out how to prepare healthy food quickly using a simple, versatile piece of equipment-the Chinese wok. The wok is d