Beyond The Pasta

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Beyond the Pasta
Language: en
Pages: 352
Authors: Mark Donovan Leslie
Categories: Travel
Type: BOOK - Published: 2013-12 - Publisher:

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Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just eno
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Making Artisan Pasta
Language: en
Pages: 178
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Making handmade, home-made pasta has never been easier!
On the Noodle Road
Language: en
Pages: 358
Authors: Jen Lin-Liu
Categories: Cooking
Type: BOOK - Published: 2013-07-25 - Publisher: Penguin

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A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, indepe
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum