Bibliography Of Poultry Publications

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Diseases of Poultry

Diseases of Poultry
Author :
Publisher : John Wiley & Sons
Total Pages : 1488
Release :
ISBN-10 : 9781119371175
ISBN-13 : 1119371171
Rating : 4/5 (171 Downloads)

Book Synopsis Diseases of Poultry by :

Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens


Diseases of Poultry Related Books

Diseases of Poultry
Language: de
Pages: 1488
Authors:
Categories: Medical
Type: BOOK - Published: 2019-11-19 - Publisher: John Wiley & Sons

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The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to off
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Animal Manure
Language: en
Pages: 448
Authors: Heidi M. Waldrip
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-05 - Publisher: John Wiley & Sons

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The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal opera
Poultry Health
Language: en
Pages: 349
Authors: Paul Barrow
Categories: Medical
Type: BOOK - Published: 2021-10-08 - Publisher: CABI

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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry hea
Commercial Poultry Nutrition
Language: en
Pages: 413
Authors: S. Leeson
Categories: Science
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref