Extracting Bioactive Compounds for Food Products
| Author | : M. Angela A. Meireles |
| Publisher | : CRC Press |
| Total Pages | : 486 |
| Release | : 2008-12-16 |
| ISBN-10 | : 9781420062397 |
| ISBN-13 | : 1420062395 |
| Rating | : 4/5 (395 Downloads) |
Book Synopsis Extracting Bioactive Compounds for Food Products by : M. Angela A. Meireles
Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
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