Biochemistry And Physiology Of Nutrition
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Language: en
Pages: 654
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular loc
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Pages: 1044
Type: BOOK - Published: 1999 - Publisher: Academic Press
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistr
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Type: BOOK - Published: 2013 - Publisher: Saunders
This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed
Language: en
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Type: BOOK - Published: 2018-04-06 - Publisher: Elsevier Health Sciences
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
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