Biology Of Foodborne Parasites
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Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2015-04-06 - Publisher: CRC Press
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-a
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2015-05-26 - Publisher: Woodhead Publishing
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food ch
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2007-10-26 - Publisher: Springer Science & Business Media
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited
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