Bread Sculptures
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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1975 - Publisher:
Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
Language: en
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Type: BOOK - Published: 1985 - Publisher:
This book discusses the techniques of preparing, baking, painting the dough, and includes a description of bread figures.
Language: en
Pages: 375
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Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
Whether you’re a beginner or an experienced breadmaker, professional baker Stephanie Petersen guides you through the step-by-step shaping, twisting, painting,
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1975 - Publisher:
Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster
Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper
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