Bruce Aidells Complete Sausage Book

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Flying Sausages

Author	: Bruce Aidells
Publisher	: Chronicle Books (CA)
Total Pages	: 236
Release	: 1995
ISBN-10	: UCSC:32106013955528
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Flying Sausages by : Bruce Aidells

Download or read book Flying Sausages written by Bruce Aidells and published by Chronicle Books (CA). This book was released on 1995 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.

Flying Sausages Related Books

Language: en
Pages: 236

Flying Sausages

Authors: Bruce Aidells

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)

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The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international

Language: en
Pages: 210

Sausage Making

Authors: Ryan Farr

Categories: Cooking

Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo

Language: en
Pages: 290

Home Sausage Making

Authors: Susan Mahnke Peery

Categories: Cooking

Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr

Language: en
Pages: 562

Great Sausage Recipes and Meat Curing

Authors: Rytek Kutas

Categories: Cooking

Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.

Language: en
Pages: 287

Polish Sausages

Authors: Stanley Marianski

Categories: Cooking

Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use