Burgoo Barbecue And Bourbon
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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky
This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
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