Butchering Beef The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

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Butchering Beef

Butchering Beef
Author :
Publisher : Storey Publishing
Total Pages : 353
Release :
ISBN-10 : 9781612121833
ISBN-13 : 1612121837
Rating : 4/5 (837 Downloads)
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Book Synopsis Butchering Beef by : Adam Danforth

Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.


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