Carbohydrates

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Complex Carbohydrates in Foods

Author	: Susan Sungsoo Cho
Publisher	: CRC Press
Total Pages	: 702
Release	: 1999-01-19
ISBN-10	: 0203909577
ISBN-13	: 9780203909577
Rating	: 4/5 (577 Downloads)

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Book Synopsis Complex Carbohydrates in Foods by : Susan Sungsoo Cho

Download or read book Complex Carbohydrates in Foods written by Susan Sungsoo Cho and published by CRC Press. This book was released on 1999-01-19 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Complex Carbohydrates in Foods Related Books

Language: en
Pages: 702

Complex Carbohydrates in Foods

Authors: Susan Sungsoo Cho

Categories: Technology & Engineering

Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake

Language: en
Pages: 420

Essentials of Carbohydrate Chemistry

Authors: John F. Robyt

Categories: Science

Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media

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Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vi

Language: en
Pages: 453

Carbohydrates

Authors: Helen Osborn

Categories: Science

Type: BOOK - Published: 2003-04-22 - Publisher: Academic Press

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There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the

Language: en
Pages: 280

Carbohydrates

Authors: Robert V. Stick

Categories: Medical

Type: BOOK - Published: 2001-03-13 - Publisher: Academic Press

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Addresses the field of carbohydrates from theoretical, mechanistic and practical points of view, topics covered include: synthesis and protecting groups; reacti

Language: en
Pages: 172

Carbohydrates 2018

Authors: Amélia Pilar Rauter

Categories: Medical

Type: BOOK - Published: 2020-03-25 - Publisher: MDPI

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This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium,