Cardiovascular Nutrition
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Language: en
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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition a
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This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular d
Language: en
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Pages: 242
Type: BOOK - Published: 2017-09-08 - Publisher: Academic Press
The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other
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