Caribbean Cookbook

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The Complete Caribbean Cookbook

Author	: Pamela Lalbachan
Publisher	: Tuttle Pub
Total Pages	: 304
Release	: 1994
ISBN-10	: 080483038X
ISBN-13	: 9780804830386
Rating	: 4/5 (386 Downloads)

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Book Synopsis The Complete Caribbean Cookbook by : Pamela Lalbachan

Download or read book The Complete Caribbean Cookbook written by Pamela Lalbachan and published by Tuttle Pub. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts

The Complete Caribbean Cookbook Related Books

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Pages: 416

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Authors: Michelle Rousseau

Categories: Cooking

Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r

Language: en
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The Complete Caribbean Cookbook

Authors: Pamela Lalbachan

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher: Tuttle Pub

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Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, a

Language: en
Pages: 0

Tastes Like Home

Authors: Cynthia Nelson

Categories: Cookbooks

Type: BOOK - Published: 2011 - Publisher:

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Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tr

Language: en
Pages: 64

A Little Caribbean Cookbook

Authors: Jill Hamilton

Categories: Cooking

Type: BOOK - Published: 1990 - Publisher:

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A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.

Language: en
Pages: 179

My Modern Caribbean Kitchen

Authors: Julius Jackson

Categories: Cooking

Type: BOOK - Published: 2018-07-24 - Publisher:

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Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip