Celebration Breads
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Language: en
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Type: BOOK - Published: 2010-12-03 - Publisher: Simon & Schuster
Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to th
Language: en
Pages: 178
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Type: BOOK - Published: 2017-09-26 - Publisher: Ten Speed Press
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedis
Language: en
Pages: 400
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Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
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Type: BOOK - Published: 1998 - Publisher: Wimmer Cookbooks
With a healthy serving of information about utensils, ingredients and techniques, you will be at ease with this informative and easy-to-read collection. Betsy O
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,
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