Cereal Biotechnology

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Cereal Biotechnology
Language: en
Pages: 263
Authors: P C Morris
Categories: Technology & Engineering
Type: BOOK - Published: 2000-07-26 - Publisher: Woodhead Publishing

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Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing
Cereal Biotechnology
Language: en
Pages: 270
Authors: Peter C. Morris
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-31 - Publisher: CRC Press

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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in
A Geography of Digestion
Language: en
Pages: 240
Authors: Nicholas Bauch
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Univ of California Press

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"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth centur
Molecular improvement of cereal crops
Language: en
Pages: 418
Authors: I. K. Vasil
Categories: Science
Type: BOOK - Published: 1999-03-31 - Publisher: Springer Science & Business Media

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From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing populati
Cereals
Language: en
Pages: 432
Authors: Marcelo J. Carena
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-21 - Publisher: Springer Science & Business Media

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Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are fo