Cereal Chemistry

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Concepts in Cereal Chemistry
Language: en
Pages: 197
Authors: Finlay MacRitchie
Categories: Science
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press

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Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and
Cereal Chemistry
Language: en
Pages: 434
Authors:
Categories: Baking
Type: BOOK - Published: 1925 - Publisher:

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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.
Oats
Language: en
Pages: 391
Authors: Francis Webster
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-07 - Publisher: Academic Press

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For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit
Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 807
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Fruit and Cereal Bioactives
Language: en
Pages: 473
Authors: Özlem Tokusoglu
Categories: Medical
Type: BOOK - Published: 2011-03-14 - Publisher: CRC Press

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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the ro