Chafing Dish Specialties Of The World Famous Chefs
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Language: en
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Type: BOOK - Published: 1913 - Publisher:
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Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexi
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Type: BOOK - Published: 2016-05-09 - Publisher: Createspace Independent Publishing Platform
100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 1913 - Publisher: