Chafing Dish Specialties Of The World Famous Chefs

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The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 48
Authors: Archie Corydon Hoff
Categories: Chafing dish cooking
Type: BOOK - Published: 1913 - Publisher:

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Chafing Dish Specialties of the World Famous Chefs
Language: en
Pages: 52
Authors: A. C. Hoff
Categories: Cooking
Type: BOOK - Published: 2003-08-01 - Publisher: Creative Cookbooks

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Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexi
The Chafing Dish Specialities of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 48
Authors:
Categories: Chafing dish cooking
Type: BOOK - Published: 1913 - Publisher:

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The Chafing Dish Specialties
Language: en
Pages: 50
Authors: A. C. Hoff
Categories:
Type: BOOK - Published: 2016-05-09 - Publisher: Createspace Independent Publishing Platform

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100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Language: en
Pages: 72
Authors: Archie Corydon Hoff
Categories: Cake
Type: BOOK - Published: 1913 - Publisher:

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