Charcuterie For Dummies

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Charcuterie For Dummies
Language: en
Pages: 262
Authors: Mark LaFay
Categories: Cooking
Type: BOOK - Published: 2020-07-14 - Publisher: John Wiley & Sons

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The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In C
Charcuterie For Dummies
Language: en
Pages: 262
Authors: Mark LaFay
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Type: BOOK - Published: 2020-07-21 - Publisher: John Wiley & Sons

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The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In C
Cheese For Dummies
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Pages: 426
Authors: Culture Magazine
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In The Charcuterie
Language: en
Pages: 308
Authors: Taylor Boetticher
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br
Creating the Perfect Cheese Plate In a Day For Dummies
Language: en
Pages: 89
Authors: Laurel Miller
Categories: Cooking
Type: BOOK - Published: 2012-11-07 - Publisher: John Wiley & Sons

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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Crea