Chef Paul Prudhommes Louisiana Tastes
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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1984-04-17 - Publisher: Harper Collins
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Loui
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beaut
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1989 - Publisher: Crescent
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to pro
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