Chemical And Functional Properties Of Food Lipids

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Chemical, Biological, and Functional Aspects of Food Lipids

Author	: Zdzislaw Z. E. Sikorski
Publisher	: CRC Press
Total Pages	: 500
Release	: 2010-11-04
ISBN-10	: 9781439802380
ISBN-13	: 1439802386
Rating	: 4/5 (386 Downloads)

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Book Synopsis Chemical, Biological, and Functional Aspects of Food Lipids by : Zdzislaw Z. E. Sikorski

Download or read book Chemical, Biological, and Functional Aspects of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-11-04 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

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This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international