Chinese Kosher Cooking

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Millie Chan's Kosher Chinese Cookbook

Author	: Millie Chan
Publisher	: Harmony
Total Pages	: 228
Release	: 1990
ISBN-10	: 0517574748
ISBN-13	: 9780517574744
Rating	: 4/5 (744 Downloads)

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Book Synopsis Millie Chan's Kosher Chinese Cookbook by : Millie Chan

Download or read book Millie Chan's Kosher Chinese Cookbook written by Millie Chan and published by Harmony. This book was released on 1990 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts

Millie Chan's Kosher Chinese Cookbook Related Books

Language: en
Pages: 228

Millie Chan's Kosher Chinese Cookbook

Authors: Millie Chan

Categories: Cooking

Type: BOOK - Published: 1990 - Publisher: Harmony

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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts

Language: en
Pages: 0

Chinese Kosher Cooking

Authors: Betty S. Goldberg

Categories: Cooking, Chinese

Type: BOOK - Published: 2010-01-10 - Publisher: Jonathan David Publishers

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When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transf

Language: en
Pages: 256

Kosher Chinese

Authors: Michael Levy

Categories: Biography & Autobiography

Type: BOOK - Published: 2011-07-05 - Publisher: Holt Paperbacks

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An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flu

Language: en
Pages: 228

From Lokshen to Lo Mein

Authors: Don Siegel

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Gefen Publishing House Ltd

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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog

Language: en
Pages: 376

Chinese Kosher Cooking

Authors: Betty S. Goldberg

Categories: Cooking

Type: BOOK - Published: 1989 - Publisher: Jonathan David Publishers

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Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds